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Sweet potato fries oven baked. This is a rich recipe worthy of special occasions but you can shave a few calories by reducing the sour cream and cheese. Pierce several times with a fork. Mix 34 cup cheddar cheese sour cream milk butter chives salt black pepper and garlic powder with potatoes. Stir in 1 12 cup cheddar cheese and bacon bits.
Step 3 scrub the potatoes then place them on baking sheets. Step 2 cook the bacon in a saute pan until crispy. Bake in the preheated oven until heated through about 20 minutes. Remove from oven and let.
Cool completely before cubing them. When potatoes are cool enough to handle cut each potato lengthwise in half. Remove potatoes from oven and wait until cool enough to handle. Preheat oven to 4000.
Try 2 cups of sour cream and 3 cups total of shredded cheese. Spread potato mixture into the prepared casserole dish. Twice baked potato casserole. Preheat oven to 4250.
Whats special about this baked potato casserole. And you definitely dont have to wait until thanksgiving. Continue baking until cheese is melted 5 to 10 minutes more. Bake until tender 45 60 minutes.
Let cool and then crumble. Twice baked potato casserole is the ultimate comfort food recipe. This casserole is super easy and one of our all time favorite sides. Cook bacon while the potatoes bake.
Add half of the bacon to the bowl of potatoes along with the milk cream butter cheese seasoned salt salt and pepper. I say bake the potatoes today so youll have them ready to go when you make this casserole tomorrow. Sprinkle remaining 12 cup cheddar cheese on top. Leave skins on 2 of the potatoes and peel the rest.
This twice baked potato casserole has a special place on our thanksgiving table and i hope youll give it a try friends. Top with 34 cup cheddar cheese and crumbled bacon. Spread potato mixture in the prepared baking pan. The recipe says it serves 6 8 but i think 8 10 for sure based on our family.
Perfect baked potatoes are scooped out and mashed to create super creamy mashed potatoes we then add in our favorite potato toppings including crispy bacon cheddar cheese sour cream and green onions. Bake in the preheated oven until just bubbling 10 to 15 minutes. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife 1 hour to 1 hour 15 minutes depending on size. Reduce oven setting to 3500.