With these simple steps to spatchcock a chicken youll have a perfectly cooked bird.
Austin reed suits ladies. Starting at the tail end cut along both sides of backbone with kitchen shears. To spatchcock a chicken or butterfly it is to remove the backbone thus allowing it to be completely opened out and flattened. Discard or reserve for stock turn chicken breast side up and open the. Spatchcocking a chicken always wash hands and equipment thoroughly after handling raw chicken to avoid contaminating surfaces and food.
Use kitchen shears to. Place chicken breast side down on a work surface. Grabbing hold of both sides of the chicken open it like a book. Cast iron skillet spatchcocked chicken recipe.
Theres nothing better than classic. Place chicken breast side down on a cutting board. Lay the chicken on a cutting board breast side down with the legs closest to you. Learn how to spatchcock a chicken for the best ever sunday night supper.
Ensure the meat is cooked all the way through the chicken you can test by poking in a skewer in the thickest part to see if the juices run clear. The method involves removing the backbone from tail to neck so that the bird can be opened out flat also referred to as butterflying. Preheat oven to 450 f. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different speedier ways such as grilling or pan frying.
Basically spatchcocking is a method of preparing the chicken for cooking. Push down on each side of breast with your hands until you hear it crack. Turn breast side up. Bbq spatchcock chickenspatchcocking a chicken or any poultry is a great way to flatten the bird and get even cooking in less time than roasting whole.
Rinse chicken and pat dry. This method results in a shorter cooking time. Then they just roast it and serve it with rice for a quick dinner. A wonderful meal for the whole family to enjoy.
For this spatchcock chicken they use a dad approved shortcut and get the chicken split open at the butcher.