Use kitchen shears to.
Chocolate covered strawberries valentines. Basically spatchcocking is a method of preparing the chicken for cooking. With these simple steps to spatchcock a chicken youll have a perfectly cooked bird. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different speedier ways such as grilling or pan frying. Push down on each side of breast with your hands until you hear it crack.
Grabbing hold of both sides of the chicken open it like a book. This method results in a shorter cooking time. Spatchcocking a chicken always wash hands and equipment thoroughly after handling raw chicken to avoid contaminating surfaces and food. Learn how to spatchcock a chicken for the best ever sunday night supper.
Then they just roast it and serve it with rice for a quick dinner. Get spatchcock roasted chicken recipe from food network preheat the oven to 450 degrees f. Preheat oven to 450 f. A wonderful meal for the whole family to enjoy.
For this spatchcock chicken they use a dad approved shortcut and get the chicken split open at the butcher. Turn breast side up. Ensure the meat is cooked all the way through the chicken you can test by poking in a skewer in the thickest part to see if the juices run clear. Spatchcocking means splitting then flattening a chicken the whole chicken cooks in less time than usual and becomes moist and full of flavor.
Using poultry shears cut along both sides of backbone and remove backbone. Place chicken breast side down on a cutting board. Starting at the tail end cut along both sides of backbone with kitchen shears. Rinse chicken and pat dry.
Cast iron skillet spatchcocked chicken recipe. Discard or reserve for stock turn chicken breast side up and open the. Place chicken breast side down on a work surface. Lay the chicken on a cutting board breast side down with the legs closest to you.
The method involves removing the backbone from tail to neck so that the bird can be opened out flat also referred to as butterflying.