Cabbage and potato bake.
Red lentil curry. 26 recipes magazine subscription 3 issues for just 5 spice up savoy cabbage with bbc good foods top rated recipes. Place cabbage in a large skillet with 1 cup water skillet will be very full. The leaves of savoy cabbage are both attractive and fairly durable. While the savoy cabbage cooks prepare the mashed potatoes.
Shred or cut savoy into wedges with the hard core discarded. Bring to a boil and reduce heat to medium low. With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish. The stuffed cabbage leaves gently bake in a simple tomato sauce.
Add cream and season with salt pepper and nutmeg. A member of the brassica family savoy cabbage is a popular and versatile vegetable. Perfect paired with bacon thrown into a stir fry or mixed into a pasta dish. Youre currently on page 1.
Peel and boil the potatoes in salted water. Make the sauteed cabbage and place it in a casserole dish of about 2520 cm 108 inches. Simmer until cabbage is very tender tossing occasionally 12 to 15 minutes. They can be eaten raw in salads or used to wrap meat balls or vegetarian haggis a very british alternative to stuffed vine leaves.
Though traditional stuffed cabbage recipes are made with meat here savoy cabbage leaves are stuffed with a combination of rice mushrooms onions garlic and herbs for a healthy vegetarian stuffed cabbage recipe. Melt butter in a pot and add savoy cabbage. Savoy cabbage is distinctive looking with pretty ruffled leaves. Steam boil or braise add to hearty peasant soups or stuff rolled up whole leaves with a savoury minced meat and rice mixture.
Cook until cabbage is soft and creamy 2 to 4 minutes. This competition is now closed.