Curious if you can make pie crust ahead of.
Refried beans recipe. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Fill or bake shell according to recipe directions. Add egg water and vinegar. Place crust in pie plate.
Roll out larger ball on a lightly floured surface to fit a 9 in. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Always start with cold butter says taste of home executive culinary director sarah farmer.
If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do. Mix well and roll out on floured surface. Cut crisco into flour and salt. Transfer pastry to pie plate.
This recipe yields a light and flak. Add the filling of your choice and fry in hot oil. Cut flour into crisco and salt add egg water and vinegar. This is a basic white flaky pie crust made in the food processor.
Press the dough evenly into the bottom and sides of the pie plate. Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish. Roll dough out to fit a 9 inch pie plate. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few.
When the pie crust is sufficiently chilled line the pie crust with aluminum foil. Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. Then use a pastry blender to cut cold butter into the flour. Prepare the pie crust through step 6.
Work the butter into the dough until the bits are about pea sized. For a double crust divide pastry in two portions so that one ball is slightly larger than the other.