Heat the oil in a deep frying pan and fry the beef mince for 4 5 minutes breaking it up with a wooden spoon as it browns.
Eastman kodak company logo. Also apricot juice can be substituted for the pineapple juice. See more ideas about mincemeat pie mince meat minced meat recipe. It is so good that even those who do not care for mincemeat pie likes it. In a medium bowl stir together the mincemeat apple walnuts brown sugar brandy and lemon juice until well combined.
Add the onion and cook for 2 3. Preheat the oven to 200c400fgas 6. Bring to a boil then reduce heat to a simmer. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started.
Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown. Cover filling with top crust. Old time mincemeat pie made with pork recipe. Cover and cook for about 20 minutes or until meat is tender.
A note about meat. Heat oven to 4250f. The pie crust recipe i usually use is. Line a 9 pie plate with your favorite pie pastry recipe see below.
This makes enough filling for 2 9 inch pies. Roll out remaining disk of dough. Remove meat and coarsely chop then return it to the pot. Roll out remaining pastry dough on floured surface.
Aug 9 2018 explore alana rs board mincemeat pie on pinterest. Roll out half of pastry dough on floured surface and line 9 inch pie plate. Place rack in lowest position in oven. A friend gave me this recipe for mincemeat many years ago.
If youre put off at the thought of adding meat to mincemeat like our. Centuries ago mincemeat was far less sweet than it is today. Feel free to cut back on the brown sugar if you prefer. Pour the mincemeat filling inside spreading it evenly and then put on the top crust.
Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. If preferred use molasses instead of sorghum. In a dutch oven combine beef and apple cider. Spoon the mincemeat filling into a pastry lined pie plate.
Preheat oven to 425 degrees f. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. A note about sugar.