And thats the secret of the unbeatable taste of this dish.
Austin reed bank. Stir in tomato puree simmer over a low heat for a couple of minutes. Heres how easy it is to make lamb kabsa. Add the water maggi cube. Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix.
Squeeze a little lemon juice on the broiled chicken pieces. Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer. Well be cooking chicken in two stages. For this chicken kabsa recipe youll need large pieces of chicken.
First in the pan and then on the grill. I used 15 cups of water for 1 cup of rice. Add tomatoes carrots cloves all the spices salt and pepper. Bring the sauce to a boil then reduce the heat to simmer and cover the pot.
Melt butter in a large stock pot casserole or dutch oven. Kabsa in the instant pot. Cook for a couple of minutes. Add chicken pieces onion garlic saute until onion is tender.
Pour in reserved 4 cups of chicken broth. When the meat is cooked strain the stock reserve the meat. Immediately fluff up the rice with a fork adding a little butter if desired. The rice absorbs the juices from the chicken and vegetables and is moist.
Close the lid and turn it ob pressure cook for 10 minutes. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Kabsa is the very definition of a one pot dish of chicken and rice. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan.
Add the rice to the pot of simmering gravy pot1. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric. Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes. I cut a large chicken into 6 pieces.
To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning. Theres one important element that makes both the chicken and rice so delicious. Bring to a boil. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil.
Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. Cook for about 3 minutes. The result is a mouth watering aromatic dish which smells lemony and spicy.
Now there is one problem in this it might give you the burn warning. Cover and cook till done water runs dry. Go back to doing whatever you want maybe catch up on some reading. Partially baking the chicken will ensure it is cooked through after added to the pot with the rice.
Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes.