Without it the pasta will taste flat.
Mushroom burger. Begin by whisking together 2 cups of flour and 12 teaspoon of salt in a large bowl. First place the flour in a mound on a clean countertop or cutting board and make a well in the center. Cut ends of dough to form a rectangle shape then roll dough into an even log. Fold the pasta in half click the pasta machine back up to the widest setting and roll the dough through again.
As the yolk is 48 water 17 protein and about 33 fat compared to an egg white which is 90 water the dough is stronger and produces silkier noodles. Strain and serve with pasta sauce. 200g 00 grade pasta flour plus more for dusting. Make a well in the center of the flour and add three large eggs and one tablespoon of extra virgin olive oil.
Continue to 2 of 10 below. 2 insert the fresh pasta noodles into the pot when the water is boiling and allow them to cook for about 4 to 5 minutes. Click the machine down a setting and roll the pasta dough through again. Add the pasta to the water and stir it for 30 seconds so it doesnt stick together.
Put the flour and salt into a bowl make a well in the middle and add the eggs and 1 tablespoon water. Then add 1 tablespoon 17 grams of salt which will give the pasta more flavor and bring the water to a boil. To cook boil your pasta until its tender. Whisk the eggs together with a fork without disturbing the flour.
Put the eggs and salt into the well. Put a large pot of water over high heat on the stove and allow it to come to a rapid boil. Add a pinch of salt to the flour. Pasta dough ingredients serves 2.
Then starting at one end slice the log to form noodles using a pizza cutter knife or pasta cutter. Flour salt eggs and olive oil. Lightly dust the pasta with flour if it sticks at all. To make the dough by hand mound the flour in a bowl or better yet on a flat non porous surface your counter or tabletop work great.
To cook pasta first add 4 quarts 4 liters of water to a pot for every 1 pound 05 kilograms of pasta youre making. Cook pasta for 4 minutes or until al dente. Bring a large pot of salted water to the boil. Use a rolling pin to roll dough flat try to get it as thin as possible.
A pinch of fine salt. Make a well in the mound of flour and crack the eggs into the well.