How to make churros prepare the coating.
Sonny kiriakis. Combine 1 cup of water with the butter or margarine and the salt in a saucepan and bring to a boil over high heat. For the coating whisk together 12 cup sugar and cinnamon in a shallow dish set aside. Turn off heat and add flour and salt. Whether you want to craft them from scratch or are looking for a quicker fix anyone can whip up a batch.
No really the best part was eating them. In a saucepan boil water along with butter sugar and the other spices. I didnt overmix but they ended up chewy. Get churros recipe from food network to make the churro dough.
I also had to make sure i didnt make them too thick because my first batch wasnt cooked all the way through. Prepare for frying by heating vegetable oil in a deep pan or cast iron pot. I also found them fun to make. The best part was putting the dough into my frosting decorator with the star tip this little tool really is a must have for this recipe in my opinion and squeezing them out into the hot oil.
These were pretty good except they were much tougher than churros ive bought. In a shallow dish mix sugar and cinnamonthen set aside for later. How to make churros. Prepare the dough while oil is heating.
My kids liked them though. This fried dough is a staple in spain and latin america. Heat about 1 12 inches vegetable oil in a large pot or deep saute pan over medium high heat to 360 degrees. Golden brown and crispy on the outside these little mexican donuts are hard to resist.
The mexican version of a quick fried cake churros are incredible tasty treats that couldnt be easier to make. Stir with a wooden spoon until thickened. Growing up in chile going to get churros was a special treat. Spaniards usually dunk them in a thick hot chocolate especially on rainy days.
Bring to a boil then add vanilla. In a large saucepan over medium heat add water butter and sugar.