Eat it sliced off the loaf.
Beef stir fry recipe with noodles. Applesauce cinnamon bread this whole wheat apple cinnamon bread recipe contains quite a bit of applesauce which provides natural sweetness so you use less sugar. Juicy rationalizations aside there are few things yummier than homemade cinnamon bread. And then this morningi ate it. I didnt want to be rude.
So i baked it. Tuck the ends of the braid under and sprinkle the top with the remaining cinnamon sugar mixture. Preheat oven to 200c. Bake the bread for 40 to 45 minutes tenting it lightly with aluminum foil after the first 15 minutes.
After reading the reviews for this recipe i was a little nervous about making it. Place the dough back in a warm spot and allow it to rise for another 30 45 minutes. Make knead the dough. Amish cinnamon bread also known as amish friendship bread is soft fluffy bread that is packed with sweet cinnamon sugar taste.
How to make cinnamon crunch bread the following is an overview to help you understand the process before you get started. I baked cinnamon bread last night. As a bonus it also allows for a minimal amount of oil to be used. Jump to recipe print recipe.
You need 8 ingredients for the dough and i dont recommend. Youll find the full printable recipe below. The breads crust will be golden brown and the interior of the finished loaf should measure 1900f on a digital thermometer. It seemed as though people either absolutly loved or just outright hated it.
Its layered with vanilla. While the dough is rising preheat the oven to 3500f. Cinnamon bread baking up a batch of homemade cinnamon bread fills your home with the scent of warm spices and brown sugar. Perfect for all the family.
Brush our bread pan with butter and transfer the braid into the pan curling the braid around itself in a circular motion. Its an easy bread to make using leavening agents like baking powder and eggs to give a beautiful domed top. With help from buttermilk theres no starter needed for this recipe. Carefully add the salt dried yeast sunflower oil and warm water.
Place 250g of strong bread flour into a large bowl. I thought of it.