Flowerpot chocolate chip muffins.
Limoncello mascarpone cake recipe. Stir in canola oil and milk stirring until combined. The next step is to combine the buttermilk and water. 27 recipes magazine subscription 3 issues for just 5. No more boxed cake mixes.
I followed the recipe as stated. These cupcakes were very dense and not at all cake like hence the word cup cake. I love making cupcakes from scratch and this recipe is so good fresh from the oven or even chilled in the fridge. Preheat oven to 350f 175c and line muffin tin with cupcake liners or lightly grease and flour.
Having tested about 30 different chocolate cupcakes recipes over the course of 10 years i tried the mary berry chocolate cupcake recipe the nigella chocolate cupcake recipe primrose bakery and so many others. They are unbelievable moist about as perfect as they come. I only made half a batch which was 9 nice sized cupcakes. For best results use natural cocoa powder and buttermilk.
I was back and forth about which cupcake recipe to. This is the best chocolate cupcake recipe in the world and its pretty easy to make too. Im not sure why but i love a good cold cupcake. I did substitute plain non fat greek yogurt for the sour cream which is just something i do often and it just works.
Also i used my kitchen aid mixer but dont feel i over mixed the batter. In large bowl whisk together sugar flour cocoa powder baking powder baking soda and salt. These chocolate cupcakes taste completely over the top with chocolate buttercream. But in the cupcake world i truly do believe these to be the best that can be for a simple no standmixer no creaming butter recipe.
Made from simple everyday ingredients this easy cupcake recipe will be your new favorite. This was a tweaked and developed version of the recipe based the hummingbird bakery chocolate cupcake recipe. I had high hopes for this recipe but unfortunately was disappointed. We have kept this recipe as simple as possible so that even an inexperienced baker can be successful with it.
I have already been asked to make them again they are a dense cupcake almost brownie like but not dry at all. This easy chocolate cupcake recipe is not only easy to make but of course eat. Then combine flour cocoa baking soda and salt. You can also use coffee instead of water for a richer chocolate flavor add dry ingredients to creamed mixture alternately with the buttermilk and water beating well after each addition.
These were super easy to make and were devoured with enthusiasm at my office. Using the term best is not something i do lightly. Add eggs one at a time stirring after each addition.