Assemble grilled chicken souvlaki pitas.
Balsamic glaze uses. Thread the chicken pieces comfortably on the skewers. Marinate in fridge for at least 30 minutes the longer the better. Meanwhile briefly grill pitas and keep warm. Chicken souvlaki is made of lean chicken meat most commonl.
In the meantime if you are going to use wooden skewers soak them for 30 minutes. Chicken souvlaki is another word for seasoned greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Place the chicken in a bowl and add oregano garlic powder seasoning salt and pepper. Souvlaki souvlaki are a popular fast food choice in greece.
Over the past few months ive had a few items. 2 tablespoons extra virgin olive oil. Skewers of marinated meat are cooked over an open fire it can be lamb pork and chicken. Preheat a grill or griddle pan on a high heat.
12 cup fat free greek yogurt. The accompaniments are usually tomatoes red onion and tzatziki wrapped in soft pitta bread. 12 english cucumber chopped. Toss with the olives cucumber tomatoes parsley andor mint leaves beetroot and chicken.
3 plum tomatoes quartered. This was very very good but i did make some changes. Put the onion in a bowl pour over enough boiled water from a kettle to cover then set aside for 5 mins. 12 small red onion cut 34 inch thick and separated into slices.
Chicken souvlaki is greek chicken kabobs marinated in fresh herb oregano my fav garlic lemon olive oil and seasonings. Drain and rinse under cold water. The greek chicken souvlaki became popular only in the last few years and its currently on trend. Cook the chicken souvlaki skewers for about 8 to 10 minutes turning occasionally until nicely coloured on all sides and cooked through.
First spread tzatziki sauce on pita add chicken pieces take them off skewers first of course then add veggies and olives. Transfer chicken to serving platter and let rest for 3 minutes. So simple but amazingly flavorful chicken kabobs chicken souvlaki is must try for every mediterranean food lover. This prevents them from burning on the bbq.
Coarse salt and freshly ground pepper. While your chicken souvlaki is cooking prepare the pita breads.