12 english cucumber chopped.
Cinnamon bread. So simple but amazingly flavorful chicken kabobs chicken souvlaki is must try for every mediterranean food lover. First spread tzatziki sauce on pita add chicken pieces take them off skewers first of course then add veggies and olives. Drain and rinse under cold water. This prevents them from burning on the bbq.
This easy chicken souvlaki recipe is made with a simple lemon garlic herb marinade it can be easily cooked in the oven or on the grill and its absolutely delicious when loaded up with all of your favorite toppings. Chicken souvlaki is made of lean chicken meat most commonl. The accompaniments are usually tomatoes red onion and tzatziki wrapped in soft pitta bread. Marinate in fridge for at least 30 minutes the longer the better.
3 plum tomatoes quartered. Thread the chicken pieces comfortably on the skewers. 2 tablespoons extra virgin olive oil. Put the onion in a bowl pour over enough boiled water from a kettle to cover then set aside for 5 mins.
The greek chicken souvlaki became popular only in the last few years and its currently on trend. 12 cup fat free greek yogurt. Cook the chicken souvlaki skewers for about 8 to 10 minutes turning occasionally until nicely coloured on all sides and cooked through. This was very very good but i did make some changes.
Assemble grilled chicken souvlaki pitas. Meanwhile briefly grill pitas and keep warm. Coarse salt and freshly ground pepper. Preheat a grill or griddle pan on a high heat.
Toss with the olives cucumber tomatoes parsley andor mint leaves beetroot and chicken. Chicken souvlaki is another word for seasoned greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Place the chicken in a bowl and add oregano garlic powder seasoning salt and pepper. Souvlaki souvlaki are a popular fast food choice in greece.
Skewers of marinated meat are cooked over an open fire it can be lamb pork and chicken. While your chicken souvlaki is cooking prepare the pita breads. I prepared the marinade exactly as written but i marinated the. Transfer chicken to serving platter and let rest for 3 minutes.
In the meantime if you are going to use wooden skewers soak them for 30 minutes. Over the past few months ive had a few items.