Its ready in under 20 minutes.
Tilapia fillet fish. You only need a handful of ingredients to make it. Simmer for another 1 2 minutes until the chicken is properly cooked through. Toss to coat evenly. Drain reserving 14 cup cooking water.
Bring to a simmer and cook on medium for 2 3 minutes until chicken is just cooked through. Cover and cook 8 to 10 minutes stirring frequently until al dente and liquid is almost absorbed. Return the pan to the heat and stir in the pesto. Add the pasta to the skillet with the chicken and stir to combine.
Return pasta to pan then add pesto and reserved water and toss to combine. Cook 2 3 minutes longer or until heated through. Season to taste with a little more salt and pepper. Cook over medium 2 to 3 minutes or until thoroughly heated.
Return the pasta beans and spinach to the pan pour in the pesto from the processor and stir together loosening with splashes of cooking water until silky. Add chicken spinach and parmesan season and gently toss to combine. Divide pasta mixture among bowls scatter over extra. Stir the spinach into the pasta pan then drain reserving a cupful of the starchy cooking water.
Cook 1 minute longer. Stir through stockcornflour mixture silverbeet leaves peas sour cream milk basil pesto salt and chicken along with any resting juices. Stir in chicken and tomatoes. Drain pasta well and return to pot along with chicken and sauce.
Halve or quarter the tomatoes add to the chicken and give the pan a shake. Reduce heat to medium. In 4 quart saucepan heat penne and broth just to boiling over high heat. This is one of those recipes thats great for a busy weeknight.
Cook pasta according to package directions adding asparagus during the last 3 minutes of cooking. Meanwhile in a large skillet saute mushrooms and red pepper in oil until tender. Make the pesto 5 minutes tops this is a matter of putting 5 ingredients in a food processor and blitzing until finely chopped then slowly pouring in the oil while it processes until all combined. Stir in the chicken artichokes pesto tomatoes salt and pepper flakes.
Cook pasta in a large saucepan of boiling salted water according to packet directions. Take the pan of the heat then stir in the creme fraiche. This should take around 5 7 minutes. In a large bowl combine pasta chicken sun dried tomatoes and pesto.