Season and simmer for 5 10 mins.
Lefse norwegian food. Place slices of mozzarella on top of chicken. Add in tomatoes and water season with salt pepper and chilli flakes and let simmer 10 minutes. Salt and pepper to taste. Stir the oil and herbs in a small bowl to blend.
Pour sauce into a 9 x 13 baking dish and place chicken in. Dip the flattened chicken breasts escalopes in the beaten egg followed by the parmesan breadcrumbs. To skillet add spaghetti sauce. Heat grill to high and cook the chicken for 5 mins each side then remove.
Pound chicken to flatten. Pour 12 of the pasta sauce into a 20x20cm baking dish. Add pepper and cover with clingfilm. Remove from heat and stir in parsley.
Dip each chicken piece. Place chicken over sauce and cover with remaining sauce. Fry in butter in hot skillet turning and browning for 10 minutes or until chicken is done. Pierce the chicken all over with a sharp knife.
Then in bread crumbs. Dip chicken breasts into beaten egg then into breadcrumb mixture to coat. Season with salt and pepper. Preheat the oven to 5000f.
Season the chicken with salt and pepper. In a large frying pan heat oil over medium high heat. Put in a shallow dish and rub with the olive oil and garlic. Add coated chicken and pan fry for about 8 to 10 minutes each side or until chicken is cooked through and juices run clear.
Add the cutlets and cook just until brown about 2 minutes per side. Once sizzling add the crumbed. When we have chicken parmesan at restaurants she always compares it to this recipe and each time the restaurant doesnt win. Place coated chicken on the prepared baking tray and bake in the preheated oven for 40 minutes or until no longer pink and juices run clear.
3 large eggs beaten. Truly a great recipe. Pour pasta sauce into a lightly greased 23x33cm or similar sized baking dish. Dip chicken into egg then into the breadcrumbs.
Dip chicken in egg. Heat 1 tbsp olive oil and cook 2 crushed garlic cloves for 1 min then tip in half a 690ml jar passata 1 tsp caster sugar and 1 tsp dried oregano. My daughter would not eat chicken parmesan until she had this recipe and now she loves it. Season the flour and place on one plate put the beaten eggs on another and mix the breadcrumbs parmesan and herbs on a third plate.
Heat a heavy large oven proof frying pan over high heat.