Add lemon juice cinnamon sticks and peels and cook over a medium heat for 10 minutes until slightly thickened.
Austin reed warehouse clearance. On a clean dry work surface lay out the pastry sheets. Grease a 17cm x 28cm 11in x 7in baking tray with butter. Reduce the heat to 150c130c fangas 2 and bake for a further 45 mins. Baking pan with some of the butter.
Repeat with remaining phyllo. You may cut into 4 long rows the make diagonal cuts. Heat gently until the sugar has dissolved then boil the mixture for 8 10 mins or until it has reduced to the consistency of runny honey. Remove from heat and let syrup cool while preparing baklava.
Combine the cinnamon stick sugar lemon juice honey and water in a saucepan. The top layer should be about 6 8 sheets deep. Bring to a boil over medhigh heat stirring until sugar is dissolved then reduce heat to medlow and boil additional 4 min without stirring. Baklava ingredients when making this baklava recipe it helps to think of the ingredients list in three different components.
Melt the remaining butter in a saucepan over low heat or in a microwave. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Combine walnuts almonds sugar cinnamon nutmeg ground cloves and 3 tablespoons melted butter together in a bowl and mix thoroughly. Using a pastry brush lightly cover the bottom and sides of a 9 x 13 inch baking pan with about 1 tablespoon of the butter.
Bake in preheated oven until golden brown and crisp about 50 minutes. Cut stack into a 10 12x9 in. Preheat the oven to 180c350fgas 4. Spoon the cooled syrup over the hot baklava and let cool for at least 4 hours.
Remove the cinnamon stick and allow to cool. While the baklava cooks put all the syrup ingredients into a saucepan and add 200ml water. Top with two sheets of dough butter nuts layering as you go. Sprinkle 2 3 tablespoons of nut mixture on top.
Over low heat melt the butter in a small saucepan and keep on low. In a small bowl combine the walnuts sugar cinnamon and cloves. Stir in honey vanilla and lemon or orange zest. Unroll 1 package phyllo dough.
Lay 10 sheets of filo. In a medium saucepan combine 1 cup sugar 12 cup honey 2 tbsp lemon juice and 34 cup water. Phyllo pastry find frozen phyllo dough in the freezer section next to things like pie crustnut mixture pistachios walnuts hazelnut sugar ground cinnamon pinch of ground cloves. Reduce heat and simmer 20 minutes.