Oven baked sweet potato chips crisps.
Etouffee. Spread sweet potato slices into a single layer on the baking sheets and leave space around them. Remove from the oven and cool the sweet potato chips on cooling racks for about 5 10 minutes. Bake for about 50 minutes in total turning when needed or removing small slices first. Preheat oven to 400 degrees f.
Use a mandoline to slice the sweet potatoes to get the most even thin chips. Preheat the oven to 400f 200c. Seriously this is all you need. They can take a few minutes more or less depending on how thin they are cut.
Bake about 10 12 minutes on each side turning them once until golden. Bake flipping once until centers are soft and edges are crisp 22 to 25 minutes. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch thick slices. Divide sweet potatoes between 2 rimmed baking sheets.
Cut the sweet potato into inch to inch 3 to 6 mm slices. For more spice sprinkle in chili powder and cumin before baking. In a medium bowl toss the sweet potato slices with olive oil until fully coated. Served best warm and right out of the oven sweet potato chips are a simple wholesome snack your kids will love.
Or experiment with your favorite spice combinations. If you have a mandolin use it. On a large baking pan lined with an oven safe rack place the potatoes on a single layer. They will crisp up a little more as they cool.
In a large bowl toss the sliced potatoes with the oil salt and rosemary needles. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper. Add the seasonings and toss to coat. Preheat oven to 250 degrees f 121 c and position oven rack in the center of the oven.
Drizzle with oil toss and spread them in a single layer on sheets. This easy recipe for crispy baked sweet potato chips from liz moody is maybe as straightforward as they come. Preheat oven to 400 degrees with racks in center and lower positions. Continue to bake the sweet potato chips checking to make sure the potatoes arent browning because each oven is different.
Toss well to coat then roast. Take out of the oven and let cool completely before eating or placing in a tin or ziploc bag. Baking on aluminum foil ensures your chips wont get stuck to the baking sheet and clean up will be fast and easy. Keep an eye on the chips as they bake.